How to Make Award-winning Home-made granola (toasted muesli)

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We hope you got benefit from reading it, now let's go back to home-made granola (toasted muesli) recipe. To cook home-made granola (toasted muesli) you need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Home-made granola (toasted muesli):

1. Prepare 170 gr. of rolled oats.
2. Use 170 gr. of brown rice flakes (or spelt flakes, rye etc.).
3. Get 200 gr. of nuts (walnuts, hazelnuts, almonds, cashew etc.).
4. Get 100 gr. of pumpkin and sesame seeds (or sunflower, linseed, flax...).
5. Use 100 gr. of dried fruit cranberries ( or apricots, dates, raisins, goji etc.).
6. Get 120 ml. of runny honey.
7. Take 40 ml of sunflower oil.

Instructions to make Home-made granola (toasted muesli):

1. Chop the nuts.
2. Put all the dry ingredients into a large bowl.
3. Heat the oil and honey over a low heat, and when they are nicely blended, pour over the dry granola ingredients. Stir while heating and don't allow to get hot enough to bubble.
4. Mix very well with a spoon or with your hands.
5. Lightly grease your oven tray and fill with the granola. Smooth over with your hands so there are no gaps.
6. Put in the oven for 35 minutes at 150º. Each ten minutes, carefully take the tray out and stir around a bit..
7. After half an hour it should be ready to take out of the oven and left for 10 minutes or so in the tray to cool.
8. Put the granola into a bowl, add the dried fruit of your choice and stir well.
9. Store in an airtight jar and enjoy :-).

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