Steps to Make Super Quick Homemade Chocolate Coconut Raspberry Macaroon

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Before you jump to Chocolate Coconut Raspberry Macaroon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to chocolate coconut raspberry macaroon recipe. To cook chocolate coconut raspberry macaroon you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Coconut Raspberry Macaroon:

1. Use 3 ounces of coconut desiccate.
2. Take 2 tablespoons of coconut sugar.
3. Provide 1 tablespoon of honey.
4. Get 200 g of raspberry.
5. Provide 1 pinch of salt.
6. You need 1 teaspoon of vanilla essence.
7. Prepare 1 teaspoon of coconut oil.
8. Get 3 ounces of dark chocolate.

Instructions to make Chocolate Coconut Raspberry Macaroon:

1. Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together.
2. Fold in and break raspberries into the mixture.
3. For balls that are a tablespoon big and lay the on cooking sheet.
4. Pop in the balls and bake for 20 mins or until the balls turn brown.
5. Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!.

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