Recipe of Award-winning Zunka bhakar

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Before you jump to Zunka bhakar recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that tough. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to zunka bhakar recipe. You can cook zunka bhakar using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Zunka bhakar:

1. Provide 1/2 cup of gram flour.
2. Provide 2 of Onions chopped medium.
3. Provide 2 tablespoons of Oil.
4. Prepare 1/2 teaspoon of Mustard seeds.
5. Prepare 1 pinch of Asafoetida.
6. You need 4 of Spring onions chopped.
7. Provide to taste of Salt.
8. Use 1/4 teaspoon of Turmeric powder.
9. Get 2-3 stalks of Spring onion greens chopped.
10. Prepare 1 teaspoon of Red chilli powder.
11. Use 2 tablespoons of Fresh coriander leaves chopped.

Steps to make Zunka bhakar:

1. Heat a pan and roast gram flour till fragrant. Heat oil in a kadai and add mustard seeds. When they begin to splutter, add asafoetida and onions and sauté till onions soften..
2. Add spring onions and continue to sauté for a minute. Add the gram flour, salt, turmeric powder and red chilli powder and mix well. Add one cup water, little by little, and mix well..
3. Cover and cook on medium heat for four to five minutes. Add spring onion greens, mix well and continue to cook for a minute. Garnish with coriander leaves and serve hot with bhakar..
4. Prepare bhakar mix two cups of jowar flour with salt. Add sufficient warm water and knead into a soft dough. Divide into eight equal parts and roll it into small thin chapatis..
5. Cook on hot tawa till evenly done on both the sides. Serve hot with zunka.

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