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Steps to Prepare Quick Cream of Mushroom Soup

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Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to cream of mushroom soup recipe. To make cream of mushroom soup you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Cream of Mushroom Soup:

  1. Use 1/4 cup of butter.
  2. Take 2 of small or 1 large shallots OR 1 small onion.
  3. You need 4 cloves of minced garlic.
  4. Use 1 1/2 lbs of assorted mushrooms.
  5. Use 1/4 of heaping cup flour.
  6. You need 1 tbsp of fresh or 1 tsp dried thyme.
  7. You need 1/2 cup of dry white wine.
  8. Prepare 1 qt of mushroom stock or vegetable broth.
  9. Get 1 cup of light cream or half and half.
  10. Prepare to taste of Salt and black and/or white pepper.

Instructions to make Cream of Mushroom Soup:

  1. In a soup pot melt the butter over medium-high heat..
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant..
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid..
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze..
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes..
  6. Add cream taste for seasoning then serve and enjoy..

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