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Recipe of Super Quick Homemade Shortcut Butternut Squash Risotto

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Shortcut Butternut Squash Risotto

Before you jump to Shortcut Butternut Squash Risotto recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that hard. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to shortcut butternut squash risotto recipe. To make shortcut butternut squash risotto you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Shortcut Butternut Squash Risotto:

  1. Get 4 cups of peeled and diced butternut squash.
  2. Take 1 of medium onion, diced.
  3. You need 1 tbsp of olive oil.
  4. Get 1/2 tsp of salt.
  5. You need 2 cup of cooked basmati rice or brown rice.
  6. You need 1/2 cup of chicken stock or broth.
  7. Use of Grated parmesan (optional).

Steps to make Shortcut Butternut Squash Risotto:

  1. Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft..
  2. Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce..
  3. Warm the rice and then stir it into the sauce. Season to taste with salt..
  4. Top with parmasan to serve..

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