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Steps to Make Ultimate Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

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Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

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Go up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. Even just a single flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

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We hope you got insight from reading it, now let's go back to fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. You can have fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):

  1. Provide 6 Pieces of bean curd cut into pieces.
  2. Provide 2 of salam leaves (bay leaves).
  3. Prepare 3 tablespoon of oil.
  4. Prepare 3 of kaffir lime leaves.
  5. Provide 500 of water.
  6. Use 100 ml of thickened coconut milk.
  7. Take 400 grams of Tempe (fermented soy bean) cut into pieces.
  8. Provide 1 of lemon grass, bruised.
  9. You need 1 cm of galangal, bruised.
  10. Prepare to taste of Salt, sugar.
  11. Take of Spices (ground).
  12. Take 1/4 teaspoon of peppercorns.
  13. Use 1 teaspoon of coriander, roasted.
  14. Provide 4 of candlenuts, roasted.
  15. Prepare 3 clove of garlic.
  16. Get 1 of shallots (large).
  17. You need 1 teaspoon of turmeric.

Steps to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):

  1. Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant..
  2. Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve..

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