Recipe of Award-winning Chicken Drumettes In Japanese Style Demi-glace Sauce With Red Wine
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We hope you got insight from reading it, now let's go back to chicken drumettes in japanese style demi-glace sauce with red wine recipe. You can cook chicken drumettes in japanese style demi-glace sauce with red wine using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Drumettes In Japanese Style Demi-glace Sauce With Red Wine:
- Get 12 of to 15 Chicken drumettes - the first joint of a chicken wing.
- Provide 2 of Onions.
- Get 1 of Carrot.
- You need 6 of Potatos.
- Take 200 ml of Red wine (dry).
- You need 2 1/2 cup of ● Water.
- Get 2 of ● Soup stock cubes.
- You need 1 of ● Bay leaf.
- Take 1 can of Heinz Demi-Glace Sauce.
- Get 3 tbsp of ○ Soy sauce.
- You need 1 pinch of of each ○ Salt and pepper.
- Get 1 tbsp of Butter.
- Take 1 of Vegetable oil.
Steps to make Chicken Drumettes In Japanese Style Demi-glace Sauce With Red Wine:
- This is all you need: Red wine (a cheap one or leftovers are fine); demi-glace in a can, and soy sauce..
- Heat some oil in a frying pan and brown the chicken skin side down first. (If you use a non-stick pan you don't need any oil.).
- Transfer the chicken from Step 2 to a pot and add the red wine. Simmer while turning the chicken occasionally until the wine has been reduced to about half..
- The chicken turns caramel-brown..
- Slice the carrot into rounds or cut in half lengthwise and slice into half-moon shapes. Cut the onion into 8 wedges. Sauté both in the frying pan from Step 2 in a little oil.
- When the wine has reduced in the pot, add the sautéed vegetables..
- Add the ingredients marked ● (water, soup cubes, bay leaf) and simmer for about 40 minutes with the lid half on. Skim off any scum occasionally..
- Near the end of the simmering time add the cut up potatoes (to prevent them from falling apart)..
- I recommend this Heinz demi-glace..
- Put in the demi-glace and simmer for an additional 20 minutes, skimming off any scum. Take care not to let it burn..
- If it gets too thick, add a little water. Adjust the seasoning with the ingredients marked ○ (soy sauce, salt and pepper) at the end. The soy sauce is the key! Drop in the butter to finish and it's done..
- The chicken is fall-off-the-bone tender. Good with rice or bread..
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