Recipe of Quick Salmon Coconut Curry

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Before you jump to Salmon Coconut Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to salmon coconut curry recipe. To cook salmon coconut curry you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Salmon Coconut Curry:

1. Get 500 gm of Salmon.
2. You need 3 tbsp of Coconut oil.
3. Take 1/4 cup of Tamarind water.
4. You need 1 tsp of Fennel seeds.
5. Provide 1 tbsp of Curry leaves.
6. Provide 1 of Onion finely chopped.
7. Get 2 of Tomatoes finely chopped.
8. Use 1 of Green chilli finely chopped.
9. Take 1 tbsp of Ginger chopped.
10. Take 1 tbsp of Garlic chopped.
11. Take 1/2 tsp of Turmeric powder.
12. Prepare 1 tsp of Chilli powder.
13. You need 1 tbsp of Coriander powder.
14. Prepare 1 cup of Coconut milk.
15. Get As needed of Salt.
16. Take 1 tbsp of Coriander chopped.

Instructions to make Salmon Coconut Curry:

1. Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside..
2. Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic..
3. Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy..
4. Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook..
5. Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice.
6. Yummy and healthy salmon coconut curry is ready..

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