How to Make Homemade Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices

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We hope you got benefit from reading it, now let's go back to bheja fry mumbai style / scrambled fried brain with indian spices recipe. You can have bheja fry mumbai style / scrambled fried brain with indian spices using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices:

1. Prepare 4-5 of bheja / brains of goat or lamb.
2. Get 150 ml of water.
3. Get 2 tsp of Roasted Cumin Powder.
4. You need 1 tsp of Garam Masala.
5. Use 1 tsp of Crushed Black Pepper.
6. Use 1 tsp of Roasted and crushed cloves.
7. Take As per taste of Salt.
8. Prepare 2 tsp of chilli powder.
9. Take 2 of large onions finely chopped.
10. Get 1 of small tomato (deseeded) finely chopped.
11. Use 2 of boiled eggs white grated (optional).
12. Take 2 inch of Ginger finely chopped.
13. Provide 2 of green chillies finely chopped.
14. Prepare 1 tsp of Garlic paste or crushed.
15. You need Handful of Fresh Coriander (for garnishing).
16. Provide 3 tbsp of vegetable oil / olive oil.
17. Prepare 2 tbsp of butter (before garnishing).

Instructions to make Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices:

1. Wash gently and avoid rubbing brain, clean brain by blanching in hot at least 2-3 times. We need to remove veins/blood clots with the help of toothpick if needed..
2. Boil it in an open frying pan or any shallow pot, boil it for 5-6 minutes till it changes it’s colour into white than reddish. Then drain the water and cut the brain into equal pieces. Don’t chop it into bite-size, the brain is a very delicate party of meat and soft as well..
3. In a large frying pan, heat oil, fry chopped onion for 5 minutes till they are brown, add ginger and garlic and stir for 1 more minute. Add tomato and stir till it’s juice is dried up..
4. Add all the powder dry spices except chilli powder. Now when you see oils is separating then add brain pieces, add salt and fry on 5 minutes very gently don’t break the pieces, it will break and shrink itself, keep stirring and mix well with all spices and onions. All this time flame should be on medium..
5. Add crushed pepper and cloves, and mix for 1 minute, add finely chopped free chilies. Don’t make it too dry consistency like scrambled eggs. It will have custard-like creaminess, and it will look like slightly scrambled eggs/egg bhurji..
6. Add melted butter from the top, add freshly chopped coriander leaves. Add grated boiled egg or whole (optional), it is best if served with pav or soft Naan..

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