Recipe of Homemade Lamb Neck Potjiekos

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We hope you got benefit from reading it, now let's go back to lamb neck potjiekos recipe. To cook lamb neck potjiekos you need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Lamb Neck Potjiekos:

1. You need 768 g of Lamb Neck pieces.
2. Provide 514 g of Stewing Lamb pieces.
3. Provide 250 ml of Beef Stock.
4. Get 6 of Medium Potatoes (cubed).
5. Take 6 of Medium Carrots roughly chopped.
6. Use 2 of Onions roughly chopped.
7. Prepare 250 g of White Mushrooms.
8. Take 4 of Baby Marrows (chopped).
9. Prepare 150 g of Green Beans.
10. Get 1 cup of Corn.
11. Take 250 ml of Allesverloren Fine Old Vintage Port.
12. Get 50 ml of Extra Virgin Olive Oil.
13. You need 1 Cup of Potjiekos Spice Mix (locally Sourced).
14. Use 3 tablespoon of Soy Sauce.
15. Take 3 tablespoon of Worcestershire sauce.
16. Provide 1 of no3 round, cast iron, three-legged pot.
17. You need of Steamed Basmati Rice to serve.

Instructions to make Lamb Neck Potjiekos:

1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire..
2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour..
3. Remove Lamb Neck and stewing pieces from pot when browned and set aside.
4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved.
5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat..
6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft..
7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes.
8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer..

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