Step-by-Step Guide to Make Favorite Indian style scrambled eggs

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Before you jump to Indian style scrambled eggs recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to indian style scrambled eggs recipe. You can have indian style scrambled eggs using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Indian style scrambled eggs:

1. Provide 1 of small red onion.
2. Get 2 cloves of garlic.
3. Prepare 1 of chilli, colour doesn't matter much.
4. You need 4 of large fresh tomatoes, or 8 small fresh tomatoes.
5. Provide of Curry powder.
6. Provide 2 of large eggs.
7. You need 2 slices of bread.
8. Provide of Butter.

Instructions to make Indian style scrambled eggs:

1. Finely chop the onion, garlic and chilli. Make sure there are no big lumps of garlic, you can even use 1tsp garlic paste instead if you want. And with the chilli it's up to you whether you use the seeds or not..
2. Heat oil in a frying pan, non stick if you have one. Add the onions, garlic and chilli. Fry for 3-4 minutes or until the onions soften..
3. Chop the tomatoes into small pieces, remove the core if you want. Add the tomatoes to the pan with 1 tbsp curry powder. Fry for 2-3 minutes..
4. Add the eggs directly to the pan and mix them. Keep stirring them until fully cooked, making sure they don't stick to the pan..
5. Serve on warm buttered toast..

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