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Recipe of Favorite Thai Peanut Sriracha Chicken

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Thai Peanut Sriracha Chicken

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We hope you got benefit from reading it, now let's go back to thai peanut sriracha chicken recipe. You can have thai peanut sriracha chicken using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Thai Peanut Sriracha Chicken:

  1. Prepare 1 1/2 lb of sliced boneless, skinless chicken breast.
  2. Use 2 tbsp of vegetable oil.
  3. Get of sauce.
  4. Take 1 cup of creamy peanut butter.
  5. You need 1 1/2 tbsp of finely minced fresh ginger.
  6. Provide 3 clove of fresh garlic, minced.
  7. Provide 1/2 cup of soy sauce.
  8. You need 1/2 cup of teriyaki sauce.
  9. Take 2 tbsp of rice wine vinegar.
  10. Use 2 1/2 tbsp of Sriracha sauce.
  11. Provide 1/4 cup of hot water.
  12. You need of adding to chicken.
  13. You need 15 oz of baby corn, drained.
  14. Use 8 oz of can water chesnuts, drained.
  15. Get of garnish.
  16. Take 1/4 cup of peanuts to top each serving.

Steps to make Thai Peanut Sriracha Chicken:

  1. In a large, deep skillet over medium heat add oil..
  2. Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes..
  3. Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes..
  4. In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes..
  5. Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook..
  6. Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve..

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