Recipe of Perfect Kepiting Telur Asin (Crab in Salted Egg)

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We hope you got benefit from reading it, now let's go back to kepiting telur asin (crab in salted egg) recipe. You can have kepiting telur asin (crab in salted egg) using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Kepiting Telur Asin (Crab in Salted Egg):

1. Get 1 of large fresh mud crab.
2. Prepare 2 of cooked salted eggs, just take the yolk.
3. Use 1 of garlic clove, finely chopped.
4. Prepare 1/4 of onion, cut into matchsticks lengthwise.
5. Take 5 pieces of bird eye chillie (adjust the level).
6. Take 1/2 tablespoon of corn starch.
7. Get 2 tablespoon of butters.
8. Provide 1 teaspoon of soy sauce.
9. Take 1 1/2 tablespoons of oyster sauce.
10. Use to taste of Enough lime juice.
11. Use 50 ml of water.
12. Provide to taste of Enough sugar, salt and pepper.
13. You need of Enough oil.

Steps to make Kepiting Telur Asin (Crab in Salted Egg):

1. Clean the crab first by washing it, don't forget to separate the shell and body and break the claws. Give the lime juice so it is not fishy. Make sure is evenly, then sprinkle with corn starch on the clean crabs. Prepare a frying pan and hot oil then fry the crab for a while until it changes color, then take it out and drain it..
2. Reheat the skillet and add a little oil, then saute the onions and garlic until fragrant. After a while, add the butter to the stir fry, then stir again until evenly distributed. Take the salted egg yolk and the chillie then put in and stir fry. Stir everything until evenly distributed. Then slowly pour the water into it while continuing to stir, not to get lumpy..
3. Add other spices (soy sauce, oyster sauce, pepper and sugar).  Continue stirring until well blended. Take the fried crab then put it in the sauce and stir evenly.  Cook until the spices soak in the crab..
4. Once cooked, remove and transfer to a serving plate and serve hot and enjoy with warm rice..

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