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Home / Steps to Prepare Homemade German Sourdough Rye Bread (Roggenmischbrot)

Steps to Prepare Homemade German Sourdough Rye Bread (Roggenmischbrot)

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German Sourdough Rye Bread (Roggenmischbrot)

Before you jump to German Sourdough Rye Bread (Roggenmischbrot) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially economical when it's full before a cycle is going. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living is not that hard. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to german sourdough rye bread (roggenmischbrot) recipe. You can cook german sourdough rye bread (roggenmischbrot) using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook German Sourdough Rye Bread (Roggenmischbrot):

  1. Provide of *** Rye Sourdough ***.
  2. Take 175 g of Rye flour.
  3. Provide 175 g of water (175 ml).
  4. Use 18 g of rye sourdough starter.
  5. Take of *** Wheat Flour Biga ***.
  6. Get 175 g of white bread flour.
  7. Get 175 g of water (175 ml).
  8. Provide 2 pinches of dry yeast or 0.2 g fresh yeast.
  9. Use of *** Main Dough ***.
  10. Get 175 g of rye flour.
  11. Get 60 g of spelt flour.
  12. Prepare 12 g of barley malt or molasses (optional).
  13. Take 12 g of salt.
  14. Take of *** Optional Mix-in ***.
  15. Prepare 50 g of dry figs (2 large, chopped up).
  16. You need 40 g of choppped walnuts.

Steps to make German Sourdough Rye Bread (Roggenmischbrot):

  1. Mix the ingredients for the rye sourdough in a bowl. Cover tightly with wrap and let sit at room temperature for about 20 hours..
  2. Mix the ingredients for the wheat flour Biga in a separate bowl. Cover tightly with wrap and let sit at room temperature for about 20 hours along with the rye sourdough..
  3. After 20 hours, mix together the 2 pre-doughs..
  4. Then mix in the rest of the ingredients for the main dough..
  5. Remove from bowl and knead on a floured surface..
  6. Knead for 15-17 minutes until smooth..
  7. If mixing anything in like, seeds or dry fruits, knead into the bread now and knead for 1 more minute..
  8. Form into a ball, return to a large bowl and let rise for 90 minutes..
  9. Shape into a round boule or oblong loaf. Let rise covered with a cloth, or upside-down in a proofing basket for another 30 minutes..
  10. While the bread is rising in step 9, preheat oven to 250°C/500°F. Place a shallow pan at the bottom of the oven for creating steam later (also prepare some boiling water for this).
  11. After bread has finished rising, place on a baking sheet and cut a deep score down the center, or across in 3-4 places..
  12. Put in center rack and pour in some boiling water into the pan so it steams up..
  13. Bake at 250°C/500°F for 10 minutes, then remove the steam tray, lower temperature to 190°C/375°F and continue baking another 45 minutes. (total time is 55 min.).
  14. Remove and let complete cool on a rack..

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