Simple Way to Make Homemade Christmas Daikon pickle

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We hope you got insight from reading it, now let's go back to christmas daikon pickle recipe. To make christmas daikon pickle you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Christmas Daikon pickle:

1. Take of Pickle water.
2. You need 500 gm of sugar.
3. Provide 500 ml of white vinegar.
4. Get 1000 ml of water.
5. You need of Pickle ingredients.
6. You need 2 kg of Daikon (Radish) cut into 3cm long and 0.5cm thick.
7. You need 10 cloves of star arnise.
8. Take 10 of clementin (peel off skin and cut to half).
9. Provide 1 dl of chili flakes.
10. Take 200 gm of fresh parsley (chopped).

Instructions to make Christmas Daikon pickle:

1. Firstly mixed the pickle water in a pot and cook it until the sugar is melted. Let it cool down and ready to use..
2. After the pickle water is cold. Add in all the pickle ingredients and mixed well. Keep in the fridge overnight. Ready to served after 24 hours..
3. The texture of the pickle is crunchy and tasty..
4. Tips: This pickles is perfect to served in Christmas table to give us more appetite ❤️.

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