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Recipe of Favorite 3-layered custard chocolate cake - Eggless and without oven

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3-layered custard chocolate cake - Eggless and without oven

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We hope you got insight from reading it, now let's go back to 3-layered custard chocolate cake - eggless and without oven recipe. To cook 3-layered custard chocolate cake - eggless and without oven you only need 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make 3-layered custard chocolate cake - Eggless and without oven:

  1. Provide 1 packet of digestive biscuits / Parle-G biscuits/ Marie biscuit.
  2. Prepare 2 tbsp of melted butter.
  3. Take 3 cups of milk.
  4. You need 1/2 cup of sugar.
  5. Prepare 1/4 cup of custard powder.
  6. Use 1 cup of heavy cream.
  7. Provide 1/4 cup of cornflour.
  8. Take 1/4 cup of cocoa powder.
  9. You need For of Optional ingredients:.
  10. Prepare As required of Dessicated coconut for decorating.
  11. Get As per taste of Melted chocolate for decorating(zigzag).

Instructions to make 3-layered custard chocolate cake - Eggless and without oven:

  1. Put the digestive biscuits in a grinder. Grind them and make crumbs..
  2. Mix the crumbs with melted butter well..
  3. Put them in a rectangle mould and spread it evenly..
  4. Boil 2 cups milk in another vessel and add 1/4 cup sugar.
  5. Add custard powder. Cook them until it thickens. Pour it over the biscuits layer..
  6. Boil 1 cup milk in another vessel..
  7. Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens..
  8. Pour it over the custard layer..
  9. Keep it in fridge for 2 hours..
  10. Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag..
  11. Cut into pieces and serve. Enjoy!.

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