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Steps to Make Super Quick Homemade Squid Biriyani

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Squid Biriyani

Before you jump to Squid Biriyani recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

Changing light bulbs is as good an area get started on as any. Accomplish this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in different rooms, not just the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don't need them.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to squid biriyani recipe. To cook squid biriyani you only need 17 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Squid Biriyani:

  1. Get 1/2 Kilogram of Squid.
  2. Take 3 of Onion.
  3. Get 4 of Tomato.
  4. You need 1 inch of Ginger Piece.
  5. Get 8 of Garlic.
  6. Provide 2 of Green Chillies.
  7. Prepare 1/4 Cup of Coriander Leaves.
  8. You need 10 of Mint Leaves.
  9. Prepare 3 Tablespoons of Curd.
  10. Provide 1 Teaspoon of Garam Masala.
  11. Take 1/2 Kilogram of Basmati Rice.
  12. Use 2 of Cloves.
  13. Prepare 2 of Cinnamon.
  14. Prepare 2 of Cardamom.
  15. Use 4 Tablespoons of Vanaspati.
  16. Get 6 Tablespoons of Coconut Oil.
  17. Take of Cashew Raisins and.

Instructions to make Squid Biriyani:

  1. Marinate properly cleaned squid with 1/4th of the ginger garlic paste, salt and turmeric powder, for about 15 mins..
  2. Deep fry the marinated squid in oil, and keep aside..
  3. For the biriyani gravy, heat 2 tablespoon of vanaspati + 4 tablespoon of coconut oil in a a large non-stick pan.Saute finely chopped onions, till they turn translucent..
  4. Now add tomatos, and saute till they are mixed well with the onions.Add ginger-garlic-green chillis paste, and saute till the raw smell goes off. Also, add garam masala, curd, coriander and mint leaves, and salt, and mix well..
  5. Finally add the fried squid pieces to the mixture, to form the appetising biriyani gravy..
  6. For rice, heat 2 table spoon of vanspati+2 tablespoon of coconut oil in a large pan.Once the oil is hot enough, add cinnamon, cloves and cardamom to it, and saute until the aroma of the spices start coming out..
  7. If required you can add a handful of chopped onions to this and saute.Now, add the washed(and soaked) basmati rice, and fry it for about 5mins.Once the rice is well coated with oil, add a glass of water, lemon juice(optional), and salt to it, and cook the rice..
  8. If you are using a pressure cooker one whistle will do for the rice to get evenly cooked(on high flame). Otherwise, cook the rice on high flame first with lid open,Once the water level goes below the rice, switch to low flame, and cook the rice with the lid covered..
  9. For layering, take a large vessel, and apply some ghee or oil on the base.Layer the bottom of the vessel with half of the rice, and put the squid masala over this. And above the masala, put the rest of the rice, and press the entire mixture and make the surface even..
  10. Now cover the vessel tightly, place a weight over it, and heat the biriyani on a very low flame for 15-20 mins..
  11. For serving, garnish the biriyani with fried onions, cashews and raisins. Enjoy with Coconut chammanthi, or cucumber raita!!.

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