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Recipe of Favorite Honey Sriracha Beef

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Honey Sriracha Beef

Before you jump to Honey Sriracha Beef recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to honey sriracha beef recipe. To cook honey sriracha beef you only need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Honey Sriracha Beef:

  1. Use 500 g of beef steak, cut into strips.
  2. Provide 4 tablespoons of honey.
  3. Use 2 tablespoons of sriracha sauce.
  4. Prepare 1 tablespoon of rice vinegar.
  5. Take of salt and pepper, for seasoning.

Instructions to make Honey Sriracha Beef:

  1. Whisk together the honey, sriracha sauce and rice vinegar Season with salt and pepper Cover the beef strips Marinade in the fridge for a couple of hours.
  2. Heat a grill pan on a medium to high heat Sear the beef for a couple of minutes on each side.
  3. Serve with oven roasted vegetables and fries.

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