Recipe of Homemade Sourdough Buckwheat Sweetcorn Fritters 🥞🐾
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Before you jump to Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
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As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that tough. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to sourdough buckwheat sweetcorn fritters 🥞🐾 recipe. You can have sourdough buckwheat sweetcorn fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
- Prepare 1 cup of sourdough starter (or any other starter).
- Take 1/2 cup of Gram flour (chickpea flour).
- Provide 4 tbsp of sweetcorn.
- Take 1 tsp of salt.
- Use 1/8 tsp of pepper.
- Use 1/2 of spring onion for garnish.
- You need of Dip of choice (I used sweet chilli).
Instructions to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
- Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour..
- Mix your salt pepper and sweetcorn into the batter..
- Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce..
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