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Step-by-Step Guide to Prepare Ultimate My Banoffee Pie 😊

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My Banoffee Pie 😊

Before you jump to My Banoffee Pie 😊 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living just isn't that tough. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to my banoffee pie 😊 recipe. To make my banoffee pie 😊 you only need 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare My Banoffee Pie 😊:

  1. Provide 1 of pastry shell for tart 21cm round, homemade or ready made.
  2. Take 5 of Bananas.
  3. Get 3 tbsp of caramel sauce.
  4. Provide 2 tsp of Dark Brown Sugar.
  5. Prepare 100 grams of Short Bread fingers or any shortbread buscuits.
  6. You need of Topping:.
  7. Take 1/4 pints of fresh milk.
  8. Take 1 tbsp of custard powder.
  9. You need 1 tsp of sugar.

Instructions to make My Banoffee Pie 😊:

  1. Make your base and put in a ovenproof greased dish 21cm diameter ..
  2. Add the pastry to a preheated oven. 175°C or Gas 7.
  3. Add the bananas to a bowl, squash them down with a fork until they are all mashed..
  4. Add the caramel and mix in the bananas.
  5. Add the sugar and mix in.
  6. Put the biscuits in a bag and crush them then add them to the banana & caramel. Mix in.
  7. When mixed put it in the fridge for half an hour..
  8. When the pastry is cooked, leave it to cool down.
  9. Bring out the banana, caramel mix and pour into the cooled pastry..
  10. Topping:.
  11. Bring the milk to the boil on low heat.
  12. Mix a little milk with the custard powder and sugar and stir well..
  13. Take a little of the boiled milk and add it to the milk and custard mix. Stir in quickly then add the custard mixture back into the pan of boiled milk. Leave on heat while you stir. When you feel it thicken, take off and stir until its all thick..
  14. Bring out the banana mix and spread the custard thinly over the top and inside the pie crust..
  15. Put it back in the fridge until your ready to serve..

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