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Recipe of Ultimate Chili & Cornbread Stuffing Casserole

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Chili & Cornbread Stuffing Casserole

Before you jump to Chili & Cornbread Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chili & cornbread stuffing casserole recipe. To cook chili & cornbread stuffing casserole you only need 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chili & Cornbread Stuffing Casserole:

  1. Prepare of Chili.
  2. Use 1-1/3 pound of ground beef.
  3. Prepare 15 ounces of canned diced tomatoes.
  4. Take 2 teaspoon of ground cumin.
  5. Get 15 ounces of canned corn mostly drained of liquids.
  6. Use 2/3 cup of diced onion.
  7. Provide 1 teaspoon of salt.
  8. Take 1 teaspoon of granulated garlic powder.
  9. Get 1 teaspoon of mustard powder.
  10. Prepare 3 tablespoons of tomato paste.
  11. You need of Casserole.
  12. Get 6 ounces of cornbread stuffing I used Pepperidge Farm.
  13. Use 2 of large egg.
  14. Prepare 1 pint of chicken broth broth.
  15. Get 1 stalk of celery diced.
  16. You need 2/3 cup of diced onion.
  17. Prepare 2 cups of extra sharp cheddar cheese.
  18. Use of Topping.
  19. Use To taste of jalapeno peppers pickled.
  20. You need To taste of sour cream.

Instructions to make Chili & Cornbread Stuffing Casserole:

  1. Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes..
  2. Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese..
  3. Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes..
  4. Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes..
  5. Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!.

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