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Steps to Prepare Award-winning Dal dhokli

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Dal dhokli

Before you jump to Dal dhokli recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you are conscientious you'll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthy.

Climb stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. That one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

There are all sorts of activities that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Don't overlook that health isn't only about just how much you weigh. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to dal dhokli recipe. To cook dal dhokli you need 19 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Dal dhokli:

  1. Prepare 1/2 cup of Toovar Dal (split pigeon peas).
  2. Get 3 Tablespoons of Peanuts.
  3. Prepare 1/2 cup of Wheat Flour + for dusting.
  4. Use 1/2 teaspoon of Carom Seeds (ajwain).
  5. Prepare 1 tablespoon of Chickpea Flour (gram flour).
  6. Prepare 1 teaspoon of Turmeric Powder.
  7. You need 1/2 teaspoon of Red Chilli Powder.
  8. Take 1/2 teaspoon of Coriander Powder.
  9. Use 1/2 teaspoon of Mustard Seeds.
  10. You need 1 teaspoon of Cumin Seeds.
  11. Use 1 pinch of Asafoetida.
  12. Use 1 of Dry Red Chilli, broken into two pieces.
  13. Prepare 1 spring of Curry Leaves.
  14. Prepare 3 teaspoons of Lemon Juice.
  15. Prepare 2-2 1/2 teaspoons of Sugar.
  16. Use 3 teaspoons of Oil.
  17. Prepare 4 & 1/2 cups of Water.
  18. Take As per taste of Salt.
  19. Get 2 tablespoons of chopped Coriander Leaves, for garnishing.

Steps to make Dal dhokli:

  1. Rinse toovar dal in running water and add it in the 3/4 liter steel or aluminum pressure cooker. Add 1½ cups water and salt in it. Take peanuts in a small steel bowl and place it on the dal in a cooker. Close the lid and pressure-cook it over medium flame for 3-whistles. Remove cooker from flame and let it stand idle until pressure subsides naturally for approx. 5-7 minutes..
  2. While dal is cooking, prepare dough for dhokli. Take 1/2 cup wheat flour, chickpea flour, carom seeds, 1/4 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1/2 teaspoon coriander powder, 1-teaspoon oil and salt in a wide mouthed bowl. Add water as required in small quantities and knead a little stiff but smooth dough (like paratha dough). Cover with a cloth and let it settle for 10 minutes..
  3. Open the lid of pressure cooker, remove the bowl having peanuts and keep it aside..
  4. Transfer dal to a deep bowl or just keep it inside the cooker and blend it into smooth puree using hand blender. Add 2-cups water and blend again for 5-10 seconds..
  5. Heat 2-teaspoons oil in a large kadai or pan over medium flame. Add mustard seeds and allow them to splutter. Add cumin seeds, asafoetida, dry red chilli and curry leaves and allow cumin seeds to sizzle. Add 1/4 teaspoon turmeric powder and 1/2 teaspoon red chilli powder and mix well..
  6. Add pureed dal, 1-cup water, boiled peanuts, lemon juice, sugar and salt. Bring it to boil over medium flame and then reduce flame/heat to low and cook for 5-7 minutes..
  7. Meanwhile, divide dough into 4-equal portions and give them a round shape. Take one dough ball, give it a shape like pattie and put it over rolling board. Dust little flour, roll it out into a thin circle of 7-8 inch diameter and transfer to a plate. Repeat the step for remaining dough balls..
  8. Take one rolled circle over rolling board and cut it into multiple small diamond shapes using knife or cutter. These pieces are known as “Dhokli.
  9. Slowly add all diamond shaped pieces (12-14 pieces at a time) into boiling dal and increase flame to medium and cook for a minute or two. Add next batch of diamond shaped pieces after 1-2 minutes. Stir occasionally in between..
  10. Repeat the process with remaining rolled circles, cut them into pieces and add into dal. After adding all pieces, cook them over medium flame until dhokli does not taste raw, about 8-10 minutes. Stir occasionally in between..
  11. Turn off flame and transfer it to a serving bowl or deep serving plate. Garnish with fresh coriander leaves and onions and serve hot or warm..

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