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Easiest Way to Make Any-night-of-the-week Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert

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Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert

Before you jump to Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to lapsi (broken wheat dates jaggery pudding) – no sugar dessert recipe. To make lapsi (broken wheat dates jaggery pudding) – no sugar dessert you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert:

  1. Take 1 cup of Broken Wheat.
  2. Prepare 1/2 cup of Chopped Dates.
  3. Use 3 1/2 cup of Water.
  4. Take 3/4 cup of Jaggery.
  5. Take 1/2 tsp of Cardamom powder.
  6. Provide 1/4 cup of Ghee.
  7. Take 1 tsp of Ghee.
  8. Prepare 1 tbsp of Fennel seeds.
  9. Prepare 1 pinch of Salt.
  10. You need 1/4 cup of Chopped nuts.

Steps to make Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert:

  1. Heat 1 cup of water and jaggery in a saucepan. Boil for 5 minutes and strain to remove any residue. Keep it aside. Heat one tablespoon of ghee in a pressure cooker over medium heat. Add chopped nuts and roast until the colour changes to light golden. Turn off the heat and keep the roasted nuts aside..
  2. Heat the ghee in a pressure cooker, add the broken wheat and saute on a medium flame for 5 to 7 minutes or till it turns light pink in colour. Now add remaining 2 & 1/2 cups of water with strained jaggery water and chopped dates. Pressure cook on a high flame for 4 whistles..
  3. Allow the steam to escape before opening the lid. Now add the chopped dry fruits, salt, cardamom powder, fennel and pour remaining 1 tbsp of ghee over halwa. Serve hot..
  4. Tips: Amount of water will depend on the variety of broken wheat. White sugar or brown sugar can be used instead of jaggery..

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