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Easiest Way to Prepare Super Quick Homemade Cocoa-Vanilla Sponge cake

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Cocoa-Vanilla Sponge cake

Before you jump to Cocoa-Vanilla Sponge cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Let's begin with something not that hard, changing the particular light bulbs. This will go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in different rooms, not simply the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to cocoa-vanilla sponge cake recipe. You can cook cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cocoa-Vanilla Sponge cake:

  1. Provide of For the dough:.
  2. Take 4 of eggs.
  3. Take 260 g of icing sugar.
  4. Prepare 260 g of all purpose flour.
  5. Use 7 tbsp of warm water.
  6. Prepare 7 tbsp of Sunflower oil.
  7. Use 2 tbsp of Cocoa powder.
  8. Provide 3/4 pack of baking powder.
  9. Prepare of For the cream:.
  10. You need 70 g of vanilla custard powder.
  11. Prepare 350 ml of milk.
  12. Get 150 g of butter.
  13. Prepare 200 g of icing sugar.
  14. Provide 1 tbsp of Food Coloring (Red).
  15. Provide of Chocolate coating:.
  16. Get 200 g of dark chocolate.
  17. Take 5 tbsp of Sunflower oil.

Instructions to make Cocoa-Vanilla Sponge cake:

  1. We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam..
  2. Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough.
  3. The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake.
  4. We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before..
  5. In a preheated oven on 180C° we bake them for roughly 25-30 minutes..
  6. Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream....added some red food colouring as well to the cream to have a distinct colour..
  7. Slice the sponges into 1-1.5 cm slices..
  8. Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this....
  9. Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes.
  10. Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices.

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