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How to Prepare Ultimate Soy Sauce Egg for Ramen

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Soy Sauce Egg for Ramen

Before you jump to Soy Sauce Egg for Ramen recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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Maybe the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to soy sauce egg for ramen recipe. You can have soy sauce egg for ramen using 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Soy Sauce Egg for Ramen:

  1. You need 5 of eggs.
  2. Get 1 tablespoon of soy sauce.
  3. Prepare 1 tablespoon of water.
  4. Prepare pinch of sugar.
  5. You need of spring onion.
  6. Take of Dried Shiitake mushroom.
  7. You need of dried kelp.

Instructions to make Soy Sauce Egg for Ramen:

  1. Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like..
  2. Enjoy 😉.

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