Recipe of Speedy Moong & Urad dal idli

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Before you jump to Moong & Urad dal idli recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Start with exchanging the lights. Of course you shouldn't confine this to just the cooking area. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to moong & urad dal idli recipe. You can cook moong & urad dal idli using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Moong & Urad dal idli:

1. Prepare 1 bowl of moong dal.
2. Provide 1/4 tsp of urad dal.
3. You need of For tempering:.
4. Take 1 tsp of Cooking Oil.
5. Prepare 1 tsp of rai.
6. Use 1 tsp of urad dal.
7. Take 8-10 of curry leaves.
8. Prepare 3 tb of sp desiccated coconut powder.
9. You need 2 of Green chilli.
10. Get 1 of onion.
11. Take 2 tb of sp peanuts.
12. Prepare 2 tb of sp chopped coriander leaves.
13. Take To taste of salt.
14. Take 1/2 tsp of eno fruit salt.
15. Provide of Other :.
16. Prepare 1 glass of water for steaming.

Steps to make Moong & Urad dal idli:

1. Wash both dal 3-4 times in running water to remove its white powder. Soak in water for 2-3 hours..
2. Remove excess water and Grind it to a smooth paste..
3. Transfer it in a mixing bowl..
4. Collect all the ingredients for tempering. Heat oil in a wok. Add mustard seeds saute for 30 seconds. Add urad dal and saute till it gets pink..
5. When dal turn pink add curry leaves and dessicated coconut powder..
6. Art red chilli, green chilli and onion and saute for 1 minute. Add peanuts and saute again for 2 minutes. Switch off the flame..
7. Mix this tempering in dal paste. Add chopped coriander leaves and salt and mix well. Adjust the consistency of mixture by adding water if needed. Add eno and stir well..
8. Grease the idli mould and put 1 tb sp mixture in each mould. Place this mould in pressure cooker and place the lid and steam for 12 minutes. Switch off the flame. Open the lid after 15 minutes. Demould idlis..
9. Serve hot with sambhar..

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