Recipe of Award-winning Ugba with stock fish and garden egg

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We hope you got insight from reading it, now let's go back to ugba with stock fish and garden egg recipe. To make ugba with stock fish and garden egg you need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Ugba with stock fish and garden egg:

1. Prepare 12 pieces of Garden egg.
2. Use 1 kg of Ugba.
3. Get 1 of big Stockfish.
4. Get of Potash.
5. Prepare 1/4 teaspoon of dry black pepper.
6. Prepare 3 of cksp Palmoil.
7. You need of Salt.
8. Provide cube of Maggi.

Steps to make Ugba with stock fish and garden egg:

1. Wash and cut the garden egg.boil the stockfish adding salt,onion,maggi cube boil for 20minutes..
2. Rinse the ugba and set aside.make a paste with Palm oil and potash add salt,dry black pepper,sliced onion,maggi cube then pour in the ugba and turn using clean bare hands..
3. Serve with the garden egg by the side.and enjoy..

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