Simple Way to Make Ultimate Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans

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Before you jump to Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans recipe. To make roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans you only need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:

1. Take of Blueberry compote.
2. Take 2 pints of blueberry.
3. Take 1 stick of fresh thyme.
4. You need 1 tbsp of lemon zest.
5. Use 1 pinch of sea salt.
6. Use 2 cup of Cava.
7. Get 1 cup of sugar.
8. Take of Glass candy.
9. Use 1 1/2 cup of sugar.
10. Prepare 1 tbsp of toasted fennel.
11. Provide 2 tbsp of chopped pecans.
12. Use 1 pinch of sea salt.
13. You need of Roasted feta.
14. Take 12 oz of feta.
15. Get 2 tbsp of olive oil.

Instructions to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:

1. Glass candy melt sugar around 300. DO not over stir! once melted, quickly pour over silpat..
2. once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass.
3. blueberry compote place blueberries, cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool.
4. Roasted feta cut brick of feta in fourths and brush with olive oil..
5. place feta under broiler in oven till golden brown..
6. once Feta is ready place about 2 or 3 tablespoons of compote over the feta. garnish with a few shards of the glass candy and a sprig of fresh thyme.

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