Easiest Way to Prepare Ultimate Ksheeram

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Before you jump to Ksheeram recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to ksheeram recipe. You can cook ksheeram using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Ksheeram:

1. Provide 1 litre of full cream milk.
2. Prepare 1/2 bowl of rice.
3. Prepare 1/2 bowl of sugar.
4. Prepare 2 tb of sp magaj.
5. Take 2 tb of sp desiccated coconut.
6. Use 8-10 of pistachio.
7. Provide 8-10 of almonds.
8. Get 8-10 of cashews.
9. Take 15 of raisins.
10. Provide 4 of Green cardamom.
11. Get 4-6 strands of saffron.

Instructions to make Ksheeram:

1. Boil milk. Add rice and cook on low flame till it turn thick and rice gets soften..
2. It can take 15-20 minutes to get cooked. Now add sugar and stir well and keep stirring to avoid burning..
3. Keep all dry fruits ready. Chop almonds, pistachio and cashew..
4. Add all dry fruits, dessicated coconut magaj, coarsely grinded cardamom, saffron strands and keep on stirring and cook for another 2 minutes. Switch off the flame. Let it cool to room temperature. Refrigerate it for 2 hours..
5. Transfer it in a serving bowl and keep in moon light whole night and then in the morning serve chilled..

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