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Easiest Way to Prepare Ultimate Ksheeram

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Before you jump to Ksheeram recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to ksheeram recipe. You can cook ksheeram using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Ksheeram:

  1. Provide 1 litre of full cream milk.
  2. Prepare 1/2 bowl of rice.
  3. Prepare 1/2 bowl of sugar.
  4. Prepare 2 tb of sp magaj.
  5. Take 2 tb of sp desiccated coconut.
  6. Use 8-10 of pistachio.
  7. Provide 8-10 of almonds.
  8. Get 8-10 of cashews.
  9. Take 15 of raisins.
  10. Provide 4 of Green cardamom.
  11. Get 4-6 strands of saffron.

Instructions to make Ksheeram:

  1. Boil milk. Add rice and cook on low flame till it turn thick and rice gets soften..
  2. It can take 15-20 minutes to get cooked. Now add sugar and stir well and keep stirring to avoid burning..
  3. Keep all dry fruits ready. Chop almonds, pistachio and cashew..
  4. Add all dry fruits, dessicated coconut magaj, coarsely grinded cardamom, saffron strands and keep on stirring and cook for another 2 minutes. Switch off the flame. Let it cool to room temperature. Refrigerate it for 2 hours..
  5. Transfer it in a serving bowl and keep in moon light whole night and then in the morning serve chilled..

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