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Recipe of Award-winning Lardy cake

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Lardy cake

Before you jump to Lardy cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

Probably the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to lardy cake recipe. You can have lardy cake using 14 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Lardy cake:

  1. You need 450 g of strong white flour.
  2. Provide 15 g of lard.
  3. Take 25 g of caster sugar.
  4. Prepare 21 g of yeast.
  5. You need 300 ml of lukewarm water.
  6. You need of For the filling.
  7. Provide 75 g of lard.
  8. Use 75 g of soft brown sugar.
  9. Take 180 g of currants and/or raisins.
  10. You need 25 g of chopped peel.
  11. Use 1 tsp of mixed spice.
  12. Get of For the glaze.
  13. Provide 2 tsp of sunflower oil.
  14. Use 2 tsp of caster sugar.

Steps to make Lardy cake:

  1. Grease a 25x20cm tin or, as I did, two slightly smaller ones..
  2. Add flour and salt to bowl and rub in the lard..
  3. In a bowl cream the yeast with half the milk and allow to stand for 5-10 minutes..
  4. Add the rest of the water to the mix and add to the flour. Mix until a smooth dough..
  5. Turn out onto a floured surface and knead for 5-10 minutes. Place in a bowl an cover, or put in a prover, until the dough doubles in size..
  6. Knock back the dough and turn out onto a floured surface. At this point split the dough if you are using two tins..
  7. Roll the dough into a rough rectangle. Slightly smaller than the tin to be used..
  8. With half the lard flake the bottom two thirds of the dough..
  9. Cover the lard with half the fruit, sugar and spice..
  10. Fold the top third down and the bottom third up. Use a roller to seal the edges..
  11. Rotate the dough 90 degrees and repeat the roll out, flaking, fruiting and folding. Finally roll the dough to be just smaller than the tin..
  12. Cover or put in a prover to allow to double in size. While proving heat the oven to 200c/gas 6..
  13. When doubled in size. Use a sharp knife to score crisscrossed lines across the top and brush with the the oil. Sprinkle with the sugar. You will need to be quick to prevent the dough from from deflating..
  14. Cook for 30-40 minutes until golden brown..
  15. Allow to cool slightly. Then cut into thick slices and serve..

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