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Recipe of Favorite Spring onion paratha

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Spring onion paratha

Before you jump to Spring onion paratha recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. A dishwasher is especially economical when it's full before a cycle is started. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to spring onion paratha recipe. To cook spring onion paratha you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Spring onion paratha:

  1. Use 200 grams of Wheat flour.
  2. You need 100 grams of Spring onions chopped.
  3. Provide to taste of Salt.
  4. Provide 1 pinch of Hing.
  5. You need 1 tsp of Jeera.
  6. Prepare 1 of Green chilli chopped.
  7. Get 1/2 tsp of Turmeric powder.
  8. Use as needed of Oil for sauteing parathas.

Instructions to make Spring onion paratha:

  1. Add all ingredients in a food processor except oil. Add some water and knead the dough. You can do this with hands too..
  2. The kneaded dough will look like this.
  3. Take a portion of the dough and roll out a chapati of desired thickness and shape..
  4. Heat a tawa. When hot add the chapati and cook both sides adding oil. Cook well on both sides. Serve with curd..

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