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Steps to Prepare Speedy Jeera rice /cumin seeds rice

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Jeera rice /cumin seeds rice

Before you jump to Jeera rice /cumin seeds rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to jeera rice /cumin seeds rice recipe. You can have jeera rice /cumin seeds rice using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Jeera rice /cumin seeds rice:

  1. Prepare 1 cup of rice.
  2. Use 1 tsp of Cumin seeds/jeera seeds.
  3. Get to taste of Salt.
  4. Use 2 tbsp of Clarified butter.
  5. Provide 1 tbsp of Chopped coriander leaves.

Steps to make Jeera rice /cumin seeds rice:

  1. Heat clarified butter in a pan..
  2. Add cumin seeds to crackle..
  3. Add half done rice and mix well..
  4. Add salt,coriander leaves and sprinkle some water and cover it for five mins..
  5. Now jeera rice is ready to serve..
  6. Garnish with coriander leaves and serve..

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