Skip to content Skip to sidebar Skip to footer

Recipe of Favorite Scotch egg curry : (Nargisi Kofta Curry)

Hey everyone, welcome to our recipe site, if you're looking for Scotch egg curry : (Nargisi Kofta Curry) recipe, look no further! We provide you only the best Scotch egg curry : (Nargisi Kofta Curry) recipe here. We also have wide variety of recipes to try.

Scotch egg curry : (Nargisi Kofta Curry)

Before you jump to Scotch egg curry : (Nargisi Kofta Curry) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it's full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to scotch egg curry : (nargisi kofta curry) recipe. You can have scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Scotch egg curry : (Nargisi Kofta Curry):

  1. Take of 🌻For the Koftas: 8 large eggs.
  2. Use of ground lamb mince / beef mince.
  3. Get of medium sized onion (chopped very fine).
  4. Use of garlic chopped very fine.
  5. Get of Turmeric powder.
  6. Provide of red chili powder.
  7. Take of garam masala powder.
  8. Prepare of Salt.
  9. You need of rice flour.
  10. Take of vegetable.
  11. Provide of cooking oil for deep frying.
  12. Take of 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2.
  13. Provide of medium onions (chopped fine).
  14. Get of garlic & ginger paste.
  15. Prepare of medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding).
  16. Prepare of coriander powder.
  17. Take of cumin powder.
  18. Prepare of turmeric powder.
  19. You need of red chili powder.
  20. Provide of garam masala powder.
  21. Get of Salt.
  22. Get of fresh yogurt.
  23. Get of water.
  24. Take of Garnish: fresh coriander leaves (chopped).

Instructions to make Scotch egg curry : (Nargisi Kofta Curry):

  1. 🌻Make the Koftas Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions..
  2. Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate..
  3. Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala..
  4. Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis..

If you find this Scotch egg curry : (Nargisi Kofta Curry) recipe helpful please share it to your close friends or family, thank you and good luck.