Recipe of Award-winning Mutton Curry (Pressure Cooker)

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We hope you got insight from reading it, now let's go back to mutton curry (pressure cooker) recipe. To cook mutton curry (pressure cooker) you need 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mutton Curry (Pressure Cooker):

1. Use of To Marinate:.
2. Provide of Mixed Mutton pieces.
3. Provide of Yogurt.
4. Get of Ginger garlic paste.
5. Get of Salt.
6. You need of Turmeric.
7. Use of Red chilli powder.
8. Use of For Curry:.
9. You need of Oil.
10. Use of Green Cardamom.
11. Prepare of Cloves.
12. Use of Cinnamon.
13. Prepare of Bay leaf.
14. Get of Onion finely chopped.
15. You need of Tomato finely chopped.
16. Prepare of Green chillies slit into two.
17. Take of Mutton Masala (I use homemade one but you can use store bought one as well).
18. Get of Water.
19. Use of To garnish Coriander.
20. Prepare of Salt.
21. Take of Spring Curry leaves.

Instructions to make Mutton Curry (Pressure Cooker):

1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. Take the mutton outside from the fridge before 30 minutes of cooking..
2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour..
3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. Now add the meat masala and curry leaves. Saute for couple of minutes..
4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame..
5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. Serve hot with rice or roti. #mycookbook.

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