Simple Way to Make Homemade Strawberry coconut kalakand

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Before you jump to Strawberry coconut kalakand recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to strawberry coconut kalakand recipe. You can cook strawberry coconut kalakand using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Strawberry coconut kalakand:

1. Get 250 gms of Fresh paneer.
2. You need 250 ml of Condensed milk.
3. Provide 1 cup of Decicated coconut.
4. You need 2 tsp of Desi ghee.
5. Use 1/2 tsp of Elaichi powder.
6. Get 2 tbsp of Strawberry syrup.
7. Get 1 pinch of Saffron.
8. You need as required of Silver for decoration.

Steps to make Strawberry coconut kalakand:

1. In a deep pan put crumbled paneer and 200 ml condensed milk cook on very low flame till mixture turn thick add saffron in it..
2. Cook for further few minutes add strawberry syrup and 1 tsp desi ghee in it. Mix well greas a deep tin with lil ghee pour ready mixture in it. Keep aside.
3. In another pan add 1 tsp ghee, and desiccated coconut saute for few seconds add remaining condensed milk (50 ml) mix well till coconut cooked. Put ready coconut mixture top of the strawberry mixture sprinkle nuts of your choice decorate kalakand with edible silver. Keep aside for at least 2 hours until set cut into square pieces and serve..

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