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Step-by-Step Guide to Make Super Quick Homemade Chettinad Thenkuzhal

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Chettinad Thenkuzhal

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You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. At the conclusion of the day, most of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. With training you can get all of the nutritional requirements and the exercise that you need. Here are some tips to be as healthy as possible.

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There are all kinds of things that you can do to get wholesome. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about losing weight. You need your body to be strong too.

We hope you got insight from reading it, now let's go back to chettinad thenkuzhal recipe. You can cook chettinad thenkuzhal using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chettinad Thenkuzhal:

  1. Use 750 gm of Idiyappam flour.
  2. Get 300 gm of Urad dal.
  3. Prepare 1.5 tbsp of Salt.
  4. Get 1 tsp of Cumin.
  5. Prepare 5 tbsp of Ghee.
  6. Use As needed of Water.
  7. Get As needed of Oil.

Instructions to make Chettinad Thenkuzhal:

  1. Dry roast urad dal in low flame until dal starts smell aromatic. Don't let it brown. Once done cool down completely and grind to powder. Sieve and set aside..
  2. In a bowl add idiyappam flour, urad dal powder, cumin and salt. Add ghee and water, knead to pilable dough..
  3. Now use three little holes plate in Murukku achu..
  4. Heat oil in another pan to deep fry. Once oil is hot enough press murukku directly to the oil. If you are not comfortable to this you can do the method which you know..
  5. Remove once the bubbles in oil settle down. You can store in air tight container for 2 weeks..
  6. Yummy Chettinad Thenkuzhal is ready..

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