Step-by-Step Guide to Make Super Quick Homemade Chettinad Thenkuzhal

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We hope you got insight from reading it, now let's go back to chettinad thenkuzhal recipe. You can cook chettinad thenkuzhal using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chettinad Thenkuzhal:

1. Use 750 gm of Idiyappam flour.
2. Get 300 gm of Urad dal.
3. Prepare 1.5 tbsp of Salt.
4. Get 1 tsp of Cumin.
5. Prepare 5 tbsp of Ghee.
6. Use As needed of Water.
7. Get As needed of Oil.

Instructions to make Chettinad Thenkuzhal:

1. Dry roast urad dal in low flame until dal starts smell aromatic. Don't let it brown. Once done cool down completely and grind to powder. Sieve and set aside..
2. In a bowl add idiyappam flour, urad dal powder, cumin and salt. Add ghee and water, knead to pilable dough..
3. Now use three little holes plate in Murukku achu..
4. Heat oil in another pan to deep fry. Once oil is hot enough press murukku directly to the oil. If you are not comfortable to this you can do the method which you know..
5. Remove once the bubbles in oil settle down. You can store in air tight container for 2 weeks..
6. Yummy Chettinad Thenkuzhal is ready..

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