How to Prepare Ultimate Cucumber Raita
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Before you jump to Cucumber Raita recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to cucumber raita recipe. To cook cucumber raita you only need 5 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Cucumber Raita:
- Get 1 of cucumber grated.
- Get 1 cup of whisked curd.
- Get to taste of salt and red chilli powder.
- Provide Pinch of black pepper powder.
- Prepare 1 tsp of coriander leaves chopped.
Instructions to make Cucumber Raita:
- In a mixing bowl add all the ingredients and mix. Raita is ready to serve..
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