Easiest Way to Prepare Award-winning Orange and Coconut Traybake

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We hope you got insight from reading it, now let's go back to orange and coconut traybake recipe. To cook orange and coconut traybake you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Orange and Coconut Traybake:

1. Prepare of For the cake:.
2. Use 210 g of gluten free self raising flour.
3. Provide 260 g of dairy free natural yoghurt.
4. Provide 180 g of caster sugar.
5. Provide 80 ml of vegetable oil.
6. Take 3 of eggs.
7. Get 55 g of desiccated coconut.
8. Prepare of Zest of one orange.
9. Prepare of For the glaze:.
10. Get 60 g of icing sugar.
11. Prepare 1-2 tbsps of orange juice.
12. Get of Desiccated coconut and orange zest for decorating.

Instructions to make Orange and Coconut Traybake:

1. Preheat the oven to 180 oC.
2. Whisk together the yoghurt, eggs, zest and vegetable oil Stir in the flour, caster sugar and coconut.
3. Pour into a lined 8” by 8” cake tin Bake for 35 minutes.
4. Remove from the tin and allow to cool completely.
5. Make the glaze by stirring together the icing sugar and orange juice Drizzle over the cake and sprinkle with desiccated coconut and orange zest.

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