Easiest Way to Prepare Award-winning Orange and Coconut Traybake
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We hope you got insight from reading it, now let's go back to orange and coconut traybake recipe. To cook orange and coconut traybake you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Orange and Coconut Traybake:
- Prepare of For the cake:.
- Use 210 g of gluten free self raising flour.
- Provide 260 g of dairy free natural yoghurt.
- Provide 180 g of caster sugar.
- Provide 80 ml of vegetable oil.
- Take 3 of eggs.
- Get 55 g of desiccated coconut.
- Prepare of Zest of one orange.
- Prepare of For the glaze:.
- Get 60 g of icing sugar.
- Prepare 1-2 tbsps of orange juice.
- Get of Desiccated coconut and orange zest for decorating.
Instructions to make Orange and Coconut Traybake:
- Preheat the oven to 180 oC.
- Whisk together the yoghurt, eggs, zest and vegetable oil Stir in the flour, caster sugar and coconut.
- Pour into a lined 8” by 8” cake tin Bake for 35 minutes.
- Remove from the tin and allow to cool completely.
- Make the glaze by stirring together the icing sugar and orange juice Drizzle over the cake and sprinkle with desiccated coconut and orange zest.
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