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Simple Way to Make Any-night-of-the-week My Salt & Pepper Squid

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My Salt & Pepper Squid

Before you jump to My Salt & Pepper Squid recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let's go back to my salt & pepper squid recipe. To cook my salt & pepper squid you only need 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Salt & Pepper Squid:

  1. Take 1 tbls of butter.
  2. Take 1 tsp of red chilli diced.
  3. You need 1 tsp of salt and pepper seasoning.
  4. Use of Cut about 24 strips of squid.

Instructions to make My Salt & Pepper Squid:

  1. Ingredients.
  2. Salt and pepper seasoning.
  3. Melt the butter and add the chilli and fry for one minute then add the salt n pepper seasoning 3.
  4. Stir then add the squid.
  5. Fry for 5 - 10 minutes stirring..
  6. Add a lid for a further 5 minutes.
  7. Add it to a serving dish and have it on iys own or with some other side dish.

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