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How to Make Award-winning Chicken Bhuna Masala

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Chicken Bhuna Masala

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We hope you got insight from reading it, now let's go back to chicken bhuna masala recipe. You can have chicken bhuna masala using 24 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chicken Bhuna Masala:

  1. Prepare of To marinate the chicken:.
  2. Prepare of diced chicken.
  3. You need of ginger paste.
  4. Provide of garlic paste.
  5. You need of red chilli powder.
  6. Prepare of cumin powder.
  7. Prepare of lemon juice.
  8. Provide of For the masala (Gravy).
  9. Use of oil.
  10. Get of cumin seeds.
  11. Take of green cardamom.
  12. Get of black pepper.
  13. Prepare of green chillies.
  14. Take of dried chillies (optional).
  15. Take of red chilli powder.
  16. Use of turmeric powder.
  17. Get of coriander powder.
  18. Use of cloves.
  19. Get of garam masala.
  20. Provide of fennel seeds (sauf).
  21. You need of chopped tomatoes.
  22. Use of chopped Onions.
  23. Prepare of Salt.
  24. Provide of Chopped coriander for garnish.

Instructions to make Chicken Bhuna Masala:

  1. Marinate the chicken with 1tsp ginger and garlic paste, lemon juice, red chilli powder and cumin powder. Leave it aside for one hour or Preferred overnight..
  2. In the frying pan, add the green cardamom, fennel seeds, black pepper, cumin seeds and cloves. Roast them in the pan for 2 mins or until they start to release the smell..
  3. Heat the oil in a large, deep frying pan and add chopped onions and cook it for 10mins then add ginger and garlic paste and add turmeric powder, coriander powder, red chilli powder. Stir and leave to cook over a medium heat for 7-8 minutes till they golden brown..
  4. Add chopped tomatoes, all the dry roasted spices and salt. Cook it until the oil starts to separate from the masala. (10-12 mins)..
  5. Add marinade chicken to the masala and also add the juice that has come out from the marinate chicken. Cook it for 20-30mins on medium heat until the chicken is cooked and reached the temperature of 75 degree..
  6. Once cooked, add garam masala and chopped onions..
  7. Serve with basmati rice or naan bread..

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