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Recipe of Quick Chana Dal Paratha

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Chana Dal Paratha

Before you jump to Chana Dal Paratha recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.

Let us begin with something not that hard, changing the actual light bulbs. Naturally you shouldn't confine this to just the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it happens in other parts of the house also. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to chana dal paratha recipe. You can have chana dal paratha using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chana Dal Paratha:

  1. Prepare of For making dough.
  2. Provide 2 bowl of wheat flour.
  3. Prepare 1/4 tsp of salt.
  4. You need as needed of water.
  5. Take of For boiling chana dal.
  6. Prepare 1 bowl of Chana dal.
  7. Prepare 2 glass of water.
  8. Get To taste of salt.
  9. Get 1/4 tsp of turmeric powder.
  10. Prepare of For preparing stuffing.
  11. Provide 1 of onion.
  12. Take 2 of Green chillies.
  13. Take 1 inch of ginger.
  14. Take 4-6 of garlic cloves.
  15. Get 2 tsp of chopped coriander leaves.
  16. You need 1/4 tsp of carrom seeds.
  17. Use 1/4 tsp of red chilli powder.
  18. Take 1/4 tsp of garam masala.
  19. Provide 1/4 tsp of coriander seeds powder.
  20. Use 1/4 tsp of mango powder.
  21. Provide of Others.
  22. Use as needed of Ghee for frying paratha.
  23. You need 1 bowl of Curd for serving.

Steps to make Chana Dal Paratha:

  1. Add wheat flour and salt in a mixing bowl and knead a soft dough by adding water slowly. Keep aside for 15 minutes..
  2. Wash chana dal thoroughly in running water. Put it in pressure cooker along with the water, salt and turmeric powder and pressure cook till 7-8 minutes after first whistle. Switch off the flame and let pressure releases automatically..
  3. Open the lid and strain dal in a sieve. Let it remain in strainer for 15 minutes till all the water is sieved. Don't throw its water. I use this water for making healthy and nutritious soup..
  4. Mix all the chopped onions, grated ginger, garlic green chilli and coriander leaves. Add all dry masale and mash it and prepare stuffing for paratha..
  5. Now take a portion of dough and make a ball and roll it with the help of rolling pin. Keep a portion of stuffing on it and cover it from all sides by bringing its corners in centre. Shown in pic below..
  6. Roll it again in round. Heat a griddle and place the rolled paratha over it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 1 minute..
  7. Now apply cooking oil on it and roast for 1 minute. Flip the side and fry from other side also till golden brown..
  8. Serve hot with curd..

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