Recipe of Super Quick Homemade Ugba with stock fish and garden egg

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Before you jump to Ugba with stock fish and garden egg recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to ugba with stock fish and garden egg recipe. You can cook ugba with stock fish and garden egg using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Ugba with stock fish and garden egg:

1. Provide 12 pieces of Garden egg.
2. Prepare 1 kg of Ugba.
3. Take 1 of big Stockfish.
4. Take of Potash.
5. Use 1/4 teaspoon of dry black pepper.
6. Prepare 3 of cksp Palmoil.
7. Take of Salt.
8. Provide cube of Maggi.

Steps to make Ugba with stock fish and garden egg:

1. Wash and cut the garden egg.boil the stockfish adding salt,onion,maggi cube boil for 20minutes..
2. Rinse the ugba and set aside.make a paste with Palm oil and potash add salt,dry black pepper,sliced onion,maggi cube then pour in the ugba and turn using clean bare hands..
3. Serve with the garden egg by the side.and enjoy..

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