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How to Prepare Ultimate Chinese Style Chicken Curry

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Chinese Style Chicken Curry

Before you jump to Chinese Style Chicken Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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We hope you got insight from reading it, now let's go back to chinese style chicken curry recipe. To make chinese style chicken curry you need 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Chinese Style Chicken Curry:

  1. Take of For the Sauce.
  2. You need of Onion, Chopped.
  3. You need of Courgette, Chopped.
  4. Take of Butternut Squash, Chopped.
  5. You need of Garlic, Crushed.
  6. Take of Grated Ginger Root.
  7. Use of Curry Powder.
  8. Use of Turmeric.
  9. Take of Tomato Puree.
  10. Use of Soy Sauce.
  11. Take of Chinese 5 Spice.
  12. Take of Chicken Stock.
  13. You need of For the Curry.
  14. Provide of Chicken Breast, Diced.
  15. Get of Onion, Chopped.
  16. Use of Green Pepper, Chopped.
  17. Take of Frozen Peas.

Instructions to make Chinese Style Chicken Curry:

  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften..
  2. Add the garlic and ginger and fry for a further minute..
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat..
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes..
  5. Add the sauce to a blender and blend until smooth. Set aside..
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside..
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes..
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through..
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips..

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