How to Make Award-winning Ginger, coconut and white chocolate rounds

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Before you jump to Ginger, coconut and white chocolate rounds recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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We hope you got benefit from reading it, now let's go back to ginger, coconut and white chocolate rounds recipe. You can have ginger, coconut and white chocolate rounds using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Ginger, coconut and white chocolate rounds:

1. Take 300 gram of white chocolate.
2. Take 100 gram of ginger biscuits.
3. Get 50 gram of desiccated coconut.
4. Take 20 gram of milk chocolate or peanut butter.

Instructions to make Ginger, coconut and white chocolate rounds:

1. In a food processor blitz the ginger biscuits to fine crumbs. In a double boiler melt the white chocolate. Once the chocolate is melted add the coconut powder and ginger biscuit crumbs to the chocolate and mix well. Spoon into the mould and tap. Refrigerate for 1 hour or until set. Remove from the mould. Melt the milk chocolate or peanut butter and fill it in a piping bag. Pipe in the middle and decorate with edible balls or fondant leaves..
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