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Recipe of Speedy Sour Dough Bread

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Sour Dough Bread

Before you jump to Sour Dough Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to sour dough bread recipe. To cook sour dough bread you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sour Dough Bread:

  1. You need of For the sour dough starter:.
  2. You need 300 g of gluten free bread flour.
  3. Get 300 ml of water.
  4. Use of For the sour dough loaf:.
  5. Use 500 g of gluten free bread flour.
  6. Get 300 ml of warm water.
  7. Prepare 1 teaspoon of salt.
  8. Prepare 300 g of sour dough starter.

Instructions to make Sour Dough Bread:

  1. At least three days in advance of making your bread add the flour and water to an airtight tub Mix well and seal with the lid, leave at room temperature for at least 3 days.
  2. Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl Beat with an electric dough hook or paddle for 5 minutes.
  3. Leave to rest for 5 minutes Shape into a round cob, slash the top and dust with a little gluten free flour.
  4. Leave to rest for 30 minutes Preheat the oven to 220 oC.
  5. Bake for 40 minutes Allow to cool before slicing.

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