Steps to Make Quick Apple & Cranberry Stuffing

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Before you jump to Apple & Cranberry Stuffing recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go to the grocery store, be smart about it. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Make sure that what you have at home is nutritious. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can go after to become healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Being smart about the choices you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only indicator of your health levels. You want your body to be strong too.

We hope you got benefit from reading it, now let's go back to apple & cranberry stuffing recipe. You can cook apple & cranberry stuffing using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Apple & Cranberry Stuffing:

1. Prepare 1 1/2 Slices of Bread.
2. Get 2 rashers of Smoked streaky Bacon- Get the best quality you can, you'll notice the difference.
3. Take 50 g of Dried Cranberries.
4. Provide 50 ml of White Wine or Cider.
5. Use 1 of Onion.
6. Get 1 clove of Garlic.
7. Use 5 leaves of Sage.
8. Prepare Handful of Thyme.
9. Provide 3 of Apples.

Steps to make Apple & Cranberry Stuffing:

1. You need the bread to be dry but not too toasted for this so if using fresh bread, turn the oven on at approx. 50c and bake the bread until it is crisp to touch without colouring- this may take 30 minutes.
2. Soak the cranberries in the white wine and leave to infuse until needed.
3. Finely dice the bacon and add to a cold pan with a touch of olive oil. Bring to a low heat and fry until starting to crisp up.
4. Finely dice the onion and add to the pan with a little olive oil after removing the bacon. Fry until the onions begin to caramelise then add the bacon back in and the crushed garlic.
5. Deglaze the pan with the white wine and cranberries and add finely chopped sage and thyme. Cook until the liquid has evaporated.
6. Core & Peel the apples. Grate two of them and chop the other. Add all to the pan and mix in..
7. Finally blitz the toasted bread into crumbs and mix into the rest of the stuffing. Add salt & pepper to taste. Makes quite a light, moist stuffing- perfect for baking in a tray or stuffing into Turkey or Pork.

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