Simple Way to Make Speedy Curd Kababs
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Before you jump to Curd Kababs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Start out with exchanging the light bulbs. Obviously you shouldn't confine this to only the kitchen. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. You also have to acquire the practice of turning off the lights when there is nobody in a place. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to curd kababs recipe. To cook curd kababs you only need 14 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Curd Kababs:
- Provide 4 cup of Hung curd.
- Use 1/4 tsp of gram flour.
- You need 2 small of Boiled and mashed potatoes.
- Use 2 of Chopped green chillies.
- You need 1 tbsp of Chopped coriander.
- Prepare to taste of Salt.
- Prepare 1 tsp of Red chilli powder.
- Use 1 tsp of Lemon juice.
- Prepare 1 tbsp of Grated coconut.
- Prepare 1/2 tsp of Garam masala powder.
- Use 1/4 tsp of Roasted cumin powder.
- You need of Oil for frying.
- You need 1 tbsp of Chopped onion.
- Take 2 tbsp of Chena/ Indian cottage cheese.
Steps to make Curd Kababs:
- Place the curd into the muslin cloth tie up and leave it for over night. Dry roast the gram flour. Mash or grate the potato, grate the cottage cheese..
- Now mix curd, cottage cheese, mashed potato and all the dry spices instead of oil. Mix well. Divide the mixture into equal portion. Heat the oil in a non stick pan, Make the kabab with the mixture, Fry them on medium flame fry until golden and crisp. Serve with green chutney..
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