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How to Make Ultimate Soyachunk kabab

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Soyachunk kabab

Before you jump to Soyachunk kabab recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.

Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite easy to live green, of course. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to soyachunk kabab recipe. You can have soyachunk kabab using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Soyachunk kabab:

  1. Use of For kebab.
  2. Take 1 cup of soya chunks.
  3. Get 4-5 of Boiled and mashed potatoes.
  4. You need 1/2 cup of roasted Bengal gram powder.
  5. Prepare to taste of Salt.
  6. You need 1 teaspoon of black pepper powder.
  7. Use 1/2 teaspoon of chat masala.
  8. Get 1 tablespoon of ginger garlic paste.
  9. Get 1 tablespoon of green chilli paste.
  10. Use 1/4 cup of chopped coriander leaves.
  11. Prepare 8-10 of chopped Mint leaves.
  12. Prepare of Few chopped cashew nuts and raisins.
  13. Provide of Other ingredients:-.
  14. Prepare of Bread crumbs as required.
  15. Get of Corn flour slurry as required.
  16. Use of Oil for frying.

Instructions to make Soyachunk kabab:

  1. Soak soya chunks into hot water for 30 minutes.
  2. Then squeeze water from it and grind in mixer grinder..
  3. Mix all ingredients well mentioned in ' for kebab '..
  4. Make tikki shape from it..
  5. Dip each kebab in corn flour slurry and coat with breadcrumbs..
  6. Deep fry or shallow fry in hot oil..

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