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Recipe of Perfect Moong dal pakodis chaat

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Moong dal pakodis chaat

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When you go to the grocery store, be smart about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home quickly and have something great. Make sure that what you have at home is nutritious. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or restricted diets. You can do small things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Looking to get in as much physical exercise as possible is another. Don't ignore that health isn't only about how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let's go back to moong dal pakodis chaat recipe. To make moong dal pakodis chaat you only need 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Moong dal pakodis chaat:

  1. Use 250 g of yellow moong dal.
  2. You need 1 tbs of Jeera.
  3. Take 1 tbs of Baking soda.
  4. Use 1 cup of curd.
  5. You need 2 tbs of sauce or Tamrind chutney.
  6. Prepare 2 tbs of mint Coriander chutney.
  7. Take 2 tbs of nylon sev(very thin sev).
  8. Provide of Pomegranate seeds (optional).
  9. Take of Coriander leaves for garnishing.

Instructions to make Moong dal pakodis chaat:

  1. Soak moong dal for few hours...
  2. Grind it into fine paste by adding shredded ginger.
  3. Add salt red chilli powder and jeera at the time of grinding...
  4. To the paste now add baking soda and stir it thoroughly.
  5. In a wok add oil. Let it heat.
  6. Now wth the help of a spoon add the batter in a oil one by one on a medium flame.
  7. Fry them till they become golden brown...
  8. Take them out one by one on a tissue paper.
  9. Let them become cool.
  10. Dip them in the lukewarm water for some time...
  11. Soak the water and on a plate put these pakodis and add curd chutneys black salt cumin powder.nylon sec over it and enjoy this yummy delicious treat.

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