Easiest Way to Make Perfect Simple and healthy koulourakia
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Before you jump to Simple and healthy koulourakia recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not that hard. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to simple and healthy koulourakia recipe. You can cook simple and healthy koulourakia using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Simple and healthy koulourakia:
- You need 1 cup of white wine.
- Use 1 cup of corn oil.
- You need of about 1 kg self rising flour (I got about 1 cup left that I didn't use).
- Prepare 1/4 cup of sugar.
- Prepare of Garnish.
- Get of white or demerara sugar.
- Use 1 of little cinnamon.
Instructions to make Simple and healthy koulourakia:
- Mix the wine, the oil the sugar and add the flour little by little until you have a dough that is not sticky..
- Form your koulourakia into braids, dip them lightly on both sides in a small plate where you have mixed the cinnamon and the sugar and bake in a tray lined with greaseproof paper..
- Bake in a slow oven until they are golden brown..
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